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- Crazy for absinthe - The Wormwood Society
1 4 ounce green Chartreuse Shake the egg white, gin, lemon juice, absinthe and simple syrup in a metal cocktail shaker without ice (this aerates the egg white and incorporates it into the liquid) Add clear ice cubes; shake Strain into a coupe glass Flame the Chartreuse in a separate coupe; pour while flaming on top of the cocktail Note: To
- Parisian Good-Morning - Wormwood Society
Parisian "Good-Morning" Expert and consumer reviews of fine absinthes at The Wormwood Society
- Poisons of French Liqueurs - Wormwood Society
The famous Chartreuse liqueur in no way escapes from the general rule, being formed of genipi, balm- mint, hyssop, mint, angelica, arnica, cinnamon, mace, coriander, aloes, clove, not less than thirteen vegetable products among which we find the habitual procession of extracts, alkaloids, and glucosides and the absinthol and the
- Absinthe emerges from the shadows - Wormwood Society
Milky clouds roiled through the chartreuse glass of liquor The stuff isn’t just for ritualistic quaffing, though The Kitchen restaurant in Boulder, for example, serves something they call “Van Gogh’s Breakfast,” which includes absinthe, espresso vodka and Bailey’s Irish Cream Absinthe has its disciples, but they are a small group
- Biter Cocktail - Wormwood Society
Biter Cocktail 4 1 2 oz gin 2 1 4 oz lemon juice, slightly sweetened 2 1 4 oz green Chartreuse 1 dash absinthe
- Absinthe Raymond Thi - Wormwood Society
No Style Color Verte Degrees ABV (% alcohol) 65 Year of Make (if known) 1914 Country of Origin France Distillery Artisanal Wormwood Society Editor Comments From Marc Thuilli: "It had been produced by a small artisan distiller from the Poitou-Charentes region and bottled at 65° (according to the label, I’ve tested it at 66°) in a very nice Grande Chartreuse bottle The bottle has been found
- Yellow Parrot Cocktail - Wormwood Society
Yellow Parrot Cocktail Expert and consumer reviews of fine absinthes at The Wormwood Society
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