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- Cherimoya - Wikipedia
The cherimoya (Annona cherimola), also spelled cherimoyer[3][4] and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, within the family Annonaceae, which also includes the closely related sweetsop and soursop
- What Is a Cherimoya? How to Find and Enjoy This Rare Fruit
The cherimoya (Annona cherimola) is part of the Annonaceae or custard apple family Native to the highland valleys between the Andes Mountains of Ecuador and Peru, cherimoyas spread throughout South and Central America, and then into Spain and other subtropical regions following the Spanish conquest in the 16th century
- Cherimoya: How to Eat it and What it Tastes Like
In this article, you will learn all about the Cherimoya, where it comes from, and where it is cultivated You will also learn what the nutritional benefits are, how to eat it, and what it tastes like
- 8 Surprising Benefits of Cherimoya (Custard Apple) - Healthline
Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh Thought to have originated in the Andes mountains of South America, it’s grown in tropical
- How to Eat a Cherimoya - This Healthy Table
Ever wondered exactly how to eat a cherimoya? I’ll show you how to enjoy a delicious, custardy cherimoya and how to know when it's ripe!
- Cherimoya: Health Benefits, Nutrients, Preparation, and More
Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family This sweet fruit is loaded with nutrients and helps your health in multiple ways
- Cherimoya: Health Benefits, Properties, Nutrition How to Eat
Cherimoya is a tropical fruit rich in fiber, vitamins, and antioxidants that may help prevent constipation, support heart and brain health, regulate blood sugar, and lower blood pressure Learn about cherimoya’s benefits, nutrition facts, side effects, and healthy ways to enjoy it
- Cherimoya | Description, Tree, Fruit, Uses, Facts | Britannica
Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae) It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old World tropics for its pulpy edible fruits weighing about 0 5 kg (1 pound)
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