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- Cherimoya - Wikipedia
The cherimoya (Annona cherimola), also spelled cherimoyer[3][4] and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, within the family Annonaceae, which also includes the closely related sweetsop and soursop
- What Is a Cherimoya? How to Find and Enjoy This Rare Fruit
The cherimoya (Annona cherimola) is part of the Annonaceae or custard apple family Native to the highland valleys between the Andes Mountains of Ecuador and Peru, cherimoyas spread throughout South and Central America, and then into Spain and other subtropical regions following the Spanish conquest in the 16th century
- Cherimoya: How to Eat it and What it Tastes Like
In this article, you will learn all about the Cherimoya, where it comes from, and where it is cultivated You will also learn what the nutritional benefits are, how to eat it, and what it tastes like
- 8 Surprising Benefits of Cherimoya (Custard Apple) - Healthline
Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh Thought to have originated in the Andes mountains of South America, it’s grown in tropical
- Cherimoya - California Rare Fruit Growers, Inc.
Origin: The cherimoya is believed to be native to the inter-andean valleys of Ecuador, Colombia and Peru Seeds from Mexico were planted in California (Carpinteria) in 1871 Adaptation: The cherimoya is subtropical or mild-temperate and will tolerate light frosts
- Cherimoya: Health Benefits, Nutrients, Preparation, and More
Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family This sweet fruit is loaded with nutrients and helps your health in multiple ways
- How to Eat a Cherimoya - This Healthy Table
Ever wondered exactly how to eat a cherimoya? I’ll show you how to enjoy a delicious, custardy cherimoya and how to know when it's ripe!
- Cherimoya | Cooperative Extension Ventura County
The cherimoya has a texture of a soft, non-gritty pear and a delicate, highly appealing fruit flavor with little acidity Cherimoyas usually are eaten fresh; however they are excellent in ice cream and sherbets
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