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- Chervil - Wikipedia
Chervil ( ˈtʃɜːrˌvɪl ; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley
- What Is Chervil? - The Spruce Eats
Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine It is a member of the parsley family with a mild flavor This spring herb is often used in egg dishes It is sometimes called French parsley Chervil takes like a delicate cross between tarragon and parsley
- What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are)
- What Is Chervil? - Allrecipes
This delicate herb is often mistaken for parsley, but trust us — it's not at all Here's everything you need to know about chervil and how to use it
- Chervil | Aromatic, Culinary, Medicinal | Britannica
Chervil, (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae) It is native to regions of the Black Sea and Caspian Sea and to western Asia Chervil is cultivated in Europe for its lacy, decompound, aromatic leaves, which are used to flavour fish, salads, soups, eggs, meat
- Chervil: Science-Backed Benefits, How to Use, Dosage, and Safety Guide
Chervil is a mild herb related to parsley, used in cooking and herbal teas It’s valued for its gentle diuretic, antioxidant, and digestive-supporting properties
- What is Chervil? (with pictures) - Delighted Cooking
Found in soups and sauces, and also used in fish and egg dishes, chervil is a fundamental salad ingredient in southern France and northern Italy In fact, it is one of the typical greens in French mesclun, along with arugula and endive
- Chervil: History, Flavor, Benefits, Uses – SPICEography
Chervil is an herb that is often used in French cooking It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces Chervil is a member of the parsley family, and it is one of the herbs known as fines herbes
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