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- Chez Panisse
MENU CAFE MENUS RESTAURANT MENUS MONDAYS IN THE RESTAURANT WINE RESERVATIONS CAFE RESERVATIONS RESTAURANT RESERVATIONS INFORMATION GENERAL INFORMATION DIETARY
- Menu – Chez Panisse
Service charge: 17 percent Sales tax: 10 25 percent Corkage $40 bottle, $70 magnum Website artwork by Patricia Curtan 1517 Shattuck Avenue Berkeley, CA 94705
- Café Reservations – Chez Panisse
Chez Panisse Café Reservations The upstairs Café offers an à la carte menu that changes daily Open Monday for dinner, and Tuesday through Saturday for lunch and dinner, the Café offers a variety of Mediterranean-inspired dishes using locally grown and sustainably sourced seasonal ingredients
- Reservations – Chez Panisse
To reserve in the upstairs Café, click here To reserve in the downstairs Restaurant, click here Online reservations may be booked one month to the calendar date in advance beginning at 9 a m Pacific time For example, on April 25, reservations will open for May 25 All reservations require 48 hours’ notice for cancellations
- Information – Chez Panisse
Chez Panisse Restaurant offers a four-course prix fixe meal in our downstairs dining room With advance notice, we can accommodate vegetarians and pescatarians, but combinations of restrictions are challenging for our kitchen
- Chez Panisse Restaurant Reservations
Chez Panisse Restaurant Reservations Chez Panisse Restaurant offers a four course set menu designed to celebrate the best sustainably sourced ingredients of the season
- Restaurant menus – Chez Panisse
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience
- Cafe Menus – Chez Panisse
A 17% supplementary charge is automatically added to your bill and contributes to wages and benefits for all Chez Panisse employees Tips left by our guests are directly distributed and shared by the dining room, dish room, and kitchen employees working today who helped create your dining experience
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