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- Chianti - Wikipedia
Chianti[a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl : fiaschi)
- Chianti Wine: The Taste, Region and Classic Pairings - Wine Folly
Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game On the high end, wines offer notes of preserved sour cherries, dried oregano, balsamic reduction, dry salami, espresso, and sweet tobacco
- A Beginner’s Guide to Chianti and Chianti Classico
Learn the history of, and differences between, Tuscany's two famous Sangiovese-based wine regions, Chianti DOCG and Chianti Classico DOCG
- Chianti – Learn About The Classic Italian Wine - VinePair
There's more to Chianti than straw baskets and red sauce Learn how Chianti tastes how to buy a great bottle of this popular Italian wine
- Chianti - Visit Tuscany
Chianti is the ideal territory for a journey through Tuscan food and wine traditions made famous all over the world for the production of its typical red wine
- A Beginner’s Guide to Chianti Wine (2023) - WinePros
Chianti is a dry red wine of the Sangiovese grape variety, from Tuscany, central Italy, Chianti is one of the most renowned Italian wine-making zones More specifically, Chianti lies between Siena and Florence and produces up to 20 million gallons of wine (75 million liters) every year, more than any other Italian wine region
- Chianti! The 2025 Guide To The Best Chianti Wines - Reverse Wine Snob
Chianti doesn't have to be confusing! Find more on this region plus all our selections for the best Chianti under $25 We explain the difference between Classico, Rufina, Riserva the rest
- Everything You Need To Know About Chianti Wine - The Manual
Chianti (kee-on-tee) is an Italian red blend made primarily from Sangiovese grapes and known for its notes of red fruit, dried herbs, balsamic, espresso, and tobacco
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