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- Chinois - Wikipedia
A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
- Using a Chinois Strainer | Williams Sonoma
The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants )
- What Is a Chinois Strainer? - The Spruce Eats
Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency
- Farm to Table Chinois Set, Stainless Steel, 3-Piece
This 3 Piece Chinois Set includes an 18 8 stainless steel chinois, a wooden pestle, and a chrome stand The chinois features a fine mesh that is great for straining sauces and soups or mashing fruits and vegetables
- Chinois: The Kitchen Tool For Perfectly Smooth Soups And . . .
Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear
- The 5 Best Chinois Strainer Reviews in 2025 | Eat Delights
A chinois strainer, or simply chinois, is a strainer that is best used for purees, sauces and powder dusting on food items It is very distinctive in that it has a very fine mesh and is conical in shape
- What is a Chinois? (with pictures) - Delighted Cooking
A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods
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