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- Chinois - Wikipedia
A chinois (UK: ˈʃɪnwɑː, ˈʃiːnwɑː SHIN-wah, SHEE-nwah, US: ʃiːˈnwɑː shee-NWAH, French: [ʃinwa] ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh It is used to strain custards, purees, soups, and sauces, producing a very smooth texture
- Using a Chinois Strainer - Williams Sonoma
The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants ) To make the best use of a chinois, you'll need a pointed wooden pestle, tailored to closely fit the bottom of the cone
- Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear
- What Is a Chinois Strainer? - The Spruce Eats
Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency If you're making raspberry puree, for example, you'll need a strainer of some sort to get rid of the seeds
- Farm to Table Chinois Set, Stainless Steel, 3-Piece - amazon. com
This 3 Piece Chinois Set includes an 18 8 stainless steel chinois, a wooden pestle, and a chrome stand The chinois features a fine mesh that is great for straining sauces and soups or mashing fruits and vegetables An assist handle on the chinois allows the strainer to rest in pots and large bowls
- Strainer, Colander, Chinois: What’s the Difference? - Kitchn
We use these words (ok, maybe not chinois so much) interchangeably to describe something, usually metal, that holds solid ingredients while liquid passes through it It’s a strainer, a colander, a mesh thingy, whatever In reality, there are differences, especially when it comes to that chinois…
- What is a Chinois? (with pictures) - Delighted Cooking
What is a Chinois? A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods The cone-shaped strainer part of a chinois is made of fine mesh
- The Best Chinois Sieves - Americas Test Kitchen
Many restaurant chefs, though, prefer to use a conical, ultrafine-mesh sieve called a chinois, a traditional French kitchen tool Would a tightly woven chinois (also called a bouillon strainer) give us smoother results? We chose three cone-shaped sieves and pitted them against our favorite round-bottomed strainer
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