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- Chives - Wikipedia
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae A perennial plant, A schoenoprasum is widespread in nature across much of Eurasia and North America
- Chives: How to Plant, Grow, and Harvest Chive Plants (Herbs . . .
Common chives consist of clumps of small, slender bulbs that produce thin, tubular, blue-green leaves reaching 10-15 inches in height The edible, flavorful flowers may be white, pink, purple, or red, depending on the variety
- What Are Chives? How to Grow, Harvest and Use Chives
If you’ve never grown chives before, you’re in for a treat! They are one of the easiest herbs to grow at home, last all season and can be used to garnish and flavor so many dishes
- Chives: Health Benefits, Nutrients, Preparation, and More - WebMD
Find out what nutrients are in chives and learn how they can help with everything from cancer to osteoporosis
- What Are Chives? - The Spruce Eats
Chives produce edible leaves and flowers; the green stem is long, pencil-like, and thin, with a center that's hollow like a straw They grow in dense hearty clumps, and typically are one of the first herbs to pop up in the garden in spring
- How to Grow and Care for Chives - The Spruce
Chives (Allium schoenoprasum) is an easy-to-grow, grass-like perennial herb in the same family as onion and garlic It has a mild onion flavor that tastes great in salads or as a soup garnish The attractive edible purple flowers also make it an interesting garden plant and garnish
- Chives: 20 Health Benefits, Nutrition, Side Effects How to . . .
Discover the powerful health benefits, nutrition facts, side effects, and uses of chives Learn how to eat chives, how much is safe daily, who should or shouldn’t consume them, and why this tiny herb deserves a spot in your diet
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