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- Chives - Wikipedia
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae A perennial plant, A schoenoprasum is widespread in nature across much of Eurasia and North America
- Allium tuberosum - Wikipedia
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world [1][4][5][6] It has a number of uses in Asian cuisine
- Chives - Simple English Wikipedia, the free encyclopedia
Chives are herbs which are related to the onion Its leaves are used for flavoring
- Chive | Edible Herb, Allium Schoenoprasum, Culinary Uses | Britannica
Chive, (Allium schoenoprasum), small perennial plant of the amaryllis family (Amaryllidaceae), related to the onion Chives are grown as ornamentals for their attractive flowers and as a potherb for their flavourful leaves
- Chives, Allium schoenoprasum – Wisconsin Horticulture
Chives, Allium schoenoprasum, is a species in the lily family (Liliaceae) that is native to Europe and Asia (and possibly North America, but there is some dissention on whether it is truly native or naturalized there)
- Chives - Wikiwand
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae
- Allium senescens - Wikipedia
Allium senescens, commonly called aging chive, [4] German garlic, broadleaf chives, [3] or dumebuchu, [5] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic)
- Chives - Pacific Bulb Society
Chives, the common culinary herb, is Allium schoenoprasum The species has the widest distribution of any Allium species, and is the only one to be found both in the European and Asian continents as well as in North America
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