安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Prunus virginiana - Wikipedia
The chokecherry is closely related to the black cherry (Prunus serotina) of eastern North America, which can reach 30 m (100 ft) tall and has larger leaves and darker fruit
- Chokecherry | Description, Tree, Leaves, Fruit, Uses, Facts - Britannica
Chokecherry is a deciduous shrub or small tree of the rose family and native to North America It is aptly named for the astringent acidic taste of its reddish cherries, which may be made into jelly and preserves The stones and foliage are poisonous
- How to Grow and Care for Chokecherries - The Spruce
Chokecherries (Prunus virginiana), also commonly known as wild cherries or bitter-berries, are shrubs or small ornamental trees known for their purple-black fruit used for jellies, jams, and wines
- Chokecherry Plant Guide - Natural Resources Conservation Service
Chokecherry occurs naturally in a wide range of soil types and textures Soils supporting chokecherry vary considerably, from abandoned construction sites, with almost no soil depth or fertility, to deep virgin grasslands, with deep profiles and a high level of nutrients
- Chokecherry Fact Sheet
Lewis and Clark were introduced to the wild chokecherry “wild cherry” on their expedition through NE, SD and ND Chokecherries were combined with dried meat to feed the Native Americans all year
- Common chokecherry | The Morton Arboretum
Common chokecherry is a large deciduous shrub with drooping white flowers followed by dark purple fruit
- Prunus virginiana (Chokecherry, Choke Cherry, Common Chokecherry . . .
Prunus virginiana is a large native deciduous shrub or a small tree Growing in the wild, it can form thickets, which can become very dense The spread can originate from the shallow, spreading root system that may form additional plants from the lengthy underground runners
- CHOKECHERRY - PRUNUS VIRGINIANA | The UFOR Nursery Lab
Following the flowers, the fruit that is known as chokecherry form and are shiny dark red or blackish They have a bitter or astringent taste, hence one of the common names bitter cherry
|
|
|