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- Cholera - Wikipedia
It was not until the 1830s that the name for severe yellow diarrhea changed in English from "cholera" to "cholera morbus" to differentiate it from what was then known as "Asiatic cholera", or that associated with origins in India and the East
- Cholera | Cholera | CDC
Cholera is an infection of the intestines caused by the bacterium Vibrio cholerae You can get cholera from drinking water or eating food containing cholera bacteria Most people who get cholera don't get sick However, cholera can cause life-threatening watery diarrhea and vomiting
- Cholera | Cause, Symptoms, Treatment, Prevention | Britannica
Cholera is an acute infection of the small intestine caused by the bacterium Vibrio cholerae and characterized by extreme diarrhea with rapid and severe depletion of body fluids and salts Since the 19th century, seven cholera pandemics have carried the disease to countries worldwide
- Cholera Causes, Symptoms, Treatment, Vaccine - MedicineNet
Cholera is an acute infectious disease caused by a bacterium, Vibrio cholerae (V cholerae), which usually results in painless, watery diarrhea in humans Some affected individuals have copious amounts of diarrhea and develop dehydration so severe it can lead to death
- What is cholera? Causes, treatment, and prevention | Doctors Without . . .
Cholera is a preventable and curable disease that kills fast if left untreated It is a highly contagious bacterial infection that causes cells lining the intestine to produce large amounts of fluid, resulting in diarrhea and vomiting
- Cholera: Causes, Symptoms, Treatment Prevention
Cholera is a disease you get from bacteria (Vibrio cholerae) in contaminated shellfish or water It can cause mild or severe watery diarrhea that can quickly lead to life-threatening dehydration
- Cholera - World Health Organization (WHO)
Population’s access to safe water, basic sanitation and hygiene (WASH) is essential to prevent cholera The oral cholera vaccine (OCV) can help prevent and control cholera Cholera is an acute diarrheal infection caused by consuming food or water contaminated with the bacterium Vibrio cholerae
- Cholera - The Lancet
Cholera was first described in the areas around the Bay of Bengal and spread globally, resulting in seven pandemics during the past two centuries It is caused by toxigenic Vibrio cholerae O1 or O139 bacteria Cholera is characterised by mild to potentially fatal acute watery diarrhoeal disease
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