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- Manhattan Clam Chowder Recipe Recipe - Food Network Kitchen
Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes It’s thinner than cream- or milk-based New
- 20 Best Chowder Recipes Ideas | Food Network
Though the most famous examples of chowders tend to involve clams—see “New England” vs “Manhattan”—it is well-established that the former variety, white and thickened with milk, came
- Chowder Recipes - Food Network
A big bowl of chowder is the ultimate comfort food With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous
- Salmon Chowder Recipe - Food Network Kitchen
This hearty salmon chowder is easy to make thanks to kitchen staples like canned salmon, frozen corn and potatoes A bit of jalapeño and scallion adds a touch of zesty green and for an even
- Seafood Chowder Recipe | Ina Garten - Food Network
Deselect All 1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock) 1 2 pound scallops 1 2 pound monkfish 1 2 pound fresh lump crabmeat, picked over to remove shells
- Sausage, Potato and Corn Chowder Recipe - Food Network
In a large pot over medium-high heat, brown the sausage and remove to a plate, 8 to 10 minutes Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes
- Bahamian Conch Chowder Recipe - Food Network
Deselect All 1 4-pound slab bacon, rind removed, diced 1 4 cup olive oil 6 cloves garlic, sliced 2 jalapeno, seeds and stems removed, minced 1 large Spanish onion, peeled and diced
- New England Clam Chowder Recipe | Anne Burrell - Food Network
Place the clams and 1 cup of water in a large pot Cover and place over a high heat and cook the clams for 6 to 7 minutes Uncover and remove the open clams Cover the pot again and continue
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