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  • Cinnamon - Wikipedia
    Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods
  • Cinnamon 是一个被低估的神奇 Linux 桌面环境 | Linux 中国
    为什么我再次强调用户体验? Cinnamon 桌面最棒的地方在于它以尊重和支持所有功能的方式发展。 例如,如果你想安装一个你在 KDE Plasma 上喜欢使用的应用程序,它在这里也应该以同样的方式工作。 Cinnamon 桌面没有什么特别之处,会破坏这种体验。
  • Cinnamon: Health Benefits, Uses, Nutrition, and Side Effects
    Understand how cinnamon supplements may support blood sugar control, heart health and digestion Find out their health benefits, uses, side effects precautions
  • GitHub - linuxmint cinnamon: A Linux desktop featuring a traditional . . .
    Cinnamon is a Linux desktop that provides advanced innovative features and a traditional user experience The desktop layout is similar to GNOME 2 with underlying technology forked from the GNOME Shell Cinnamon makes users feel at home with an easy-to-use and comfortable desktop experience
  • Possible Health Benefits of Cinnamon: What to Know
    Cinnamon is a spice rich in antioxidants, such as cinnamaldehyde Some studies suggest that cinnamon may provide certain health benefits, including blood sugar management, protection against
  • Cinnamon | Plant, Spice, History, Uses | Britannica
    Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor
  • Cinnamon: Usefulness and Safety | NCCIH
    This fact sheet provides basic information about cinnamon—common names, usefulness and safety, and resources for more information
  • Home | Cinnamon Wiki
    Cinnamon is the aromatic bark of trees from the genus Cinnamomum Used for thousands of years, it is valued for its sweet, warm flavor and its prominent role in both sweet and savory dishes


















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