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- What is claret wine? - Ask Decanter
Claret is a term historically linked with Bordeaux red wines, especially in Britain While it’s often used informally to describe Bordeaux reds, it’s also a protected name under EU law Originally, claret referred to lighter red wines, but it has evolved to describe darker, full-bodied Bordeaux reds
- Bordeaux wine - Wikipedia
The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder
- Heres What It Really Means When Someone Says Claret Wine
Bordeaux, or claret, is dark and full-bodied, normally served in a tall red wine glass with a wide bowl to showcase its bold flavors Claret is sometimes listed on wine labels in countries
- What Is Claret Wine? - Wine Definitions
Claret is the unofficial British term for red Bordeaux wine The most popular Bordeaux red wines are Merlot and Cabernet Sauvignon However, nowadays, wine is labeled Claret even if they were not produced in Bordeaux
- Claret Wine Ratings, Reviews and Basics | Wine Enthusiast
Claret is used to describe red Bordeaux wine generally, though is not an official term and not used on wine labels Clairet, however, is a distinct and separate style of Bordeaux wine, still made in small quantities today
- CLARET Definition Meaning - Merriam-Webster
The meaning of CLARET is a red Bordeaux wine; also : a similar wine produced elsewhere
- What is Claret? A Guide to Bordeauxs Red Wines
Claret is a broad brush term for any red wine from the area around Bordeaux in south west France The wines are blended from several different varieties of grape, and there is a range of soil types and growing conditions
- What is Claret? - Definition from WineFrog
A Claret is a British term for a red wine from Bordeaux Though the term originated in Britain, it is used world-wide to refer to Bordeaux’s famous red blend The word claret is an anglicized version of the French term clairet - which is a dark rosé wine typical to Bordeaux
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