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  • Cocoa bean - Wikipedia
    The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
  • Cacao vs Cocoa: Whats the Difference? - Healthline
    If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
  • Cocoa - Uses, Side Effects, and More - WebMD
    Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) The beans are used to make chocolate and are a source of many antioxidants
  • Cocoa | Description, History, Processing, Products | Britannica
    Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient Cocoa is the key ingredient in chocolate and chocolate confections Learn about the history, processing, and products of cocoa
  • What Is Cocoa? 7 Things You Should Know » The Cocoa Circle
    What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond
  • 11 Impressive Cocoa Benefits - Organic Facts
    Cocoa is a powder made from roasted, husked, and dried cacao beans, which are the fermented seeds of the cacao tree The cacao tree stands about 12-25 feet tall and grows naturally in tropical climates
  • A Beginners Guide to Cocoa Beans. - AgroBio. int
    Cocoa beans are more than just the foundation of delicious chocolate From their ancient history to their diverse present-day applications, they tell a story of resilience, culture, and innovation
  • Cacao: 5 Benefits, Uses, Side Effects, and More - Health
    Choose cacao powder made from 100% unsweetened cacao, which is minimally processed Avoid cocoa powders that are alkalized They have been mixed with a solution to lessen their acidity and


















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