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- Cocoa bean - Wikipedia
The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
- Cacao vs Cocoa: Whats the Difference? - Healthline
If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
- COCOA - Uses, Side Effects, and More - WebMD
Learn more about COCOA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain COCOA
- Cocoa | Description, History, Processing, Products | Britannica
cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao —and used in beverages and as a flavouring ingredient Cocoa is the key ingredient in chocolate and chocolate confections
- 11 Impressive Cocoa Benefits - Organic Facts
Drinking a hot cup of cocoa may be as healthy as it is delicious as the unsweetened raw cocoa powder is rich in antioxidants The top health benefits of cocoa may include its possible ability to lower blood pressure, prevent the risk of cardiovascular diseases, and aid in weight management
- Cocoa: Health Benefits, Side Effects, Uses, Dose Precautions
Cocoa seed is used for infectious intestinal diseases and diarrhea, asthma, bronchitis, and as an expectorant for lung congestion The seed coat is used for liver, bladder, and kidney ailments; diabetes; as a tonic; and as a general remedy
- Cacao vs. Cocoa: What’s The Difference? – Forbes Health
Cacao and cocoa can be easily confused, but they aren’t interchangeable Learn more about their taste profiles, potential nutritional benefits and culinary uses
- The cocoa tree: About the theobroma cacao plant
Theobroma cacao is the scientific name for the cacao tree, which produces the seeds (typically called “cocoa beans”) used to make chocolate
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