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- Collard (plant) - Wikipedia
Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
- What Are Collard Greens and How Do You Cook Them? - Allrecipes
A staple side dish in Southern cuisine, collard greens are notable for their heartiness The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in soups and braises
- How to Grow Collard Greens: Planting, Growing Harvesting Tips
Learn how to grow collard greens in your garden! This cool-season crop is nutritious, cold-hardy, and easy to grow Get tips for planting, growing, and harvesting flavorful collards
- Collard Greens: Nutrition, Benefits, Recipe, and More - Healthline
Collard greens are an incredibly nutritious cruciferous vegetable Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them
- What Are Collard Greens? - Food Network
Also known as collards, collard greens are a type of cabbage with loose, leafy heads of light-to-dark green leaves The vegetable is a staple of African American cuisine, and Smalls notes that
- What Are Collard Greens? - The Spruce Eats
Collard greens are a type of large, leafy green vegetable common in southern U S cooking but are found in recipes around the world They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think
- Collard | Description, Nutrition, Facts | Britannica
Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States The plant is a biennial but is usually cultivated as an annual Learn more about the collard plant
- Collard Greens: Health Benefits, Nutrients per Serving . . . - WebMD
Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale These plants are native to North America and have been a
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