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- Comal | Mexican Restaurant in Berkeley, CA
Comal is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station Featuring a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit
- COMAL - Updated June 2025 - 1064 Photos 1475 Reviews - Yelp
Drinks are always excellent at comal- you can't go wrong with a comal swizzle The vegetarian tamale was the best dish of the night We also had the quesadillas with broccoli rabe, and the rabe has too strong of a flavor
- Comal (cookware) - Wikipedia
A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food Similar cookware is called a budare in South America
- Amazon. com: Comal
Cast Iron Tortilla Press 8 Inch with Cast Iron Comal Pan - Bundle of Cast Iron Tortilla Skillet for Roti, Tawa, Dosa, and Pataconera - Pre-Seasoned Heavy Duty Cookware for Authentic Cooking
- Comal Pan Used in Mexican Cooking - The Spruce Eats
Learn about the Mexican cooking utensil that is known as the comal Learn when to use one, where to buy one, and the correct preparation for cooking
- Comal Independent School District
The Comal Independent School District is a fast-growing and innovative district with more than 29,700 students in pre-kindergarten through 12th grade Families are attracted to Comal ISD because of its family values, neighborhood schools, and safe environments
- Comal Restaurant - Berkelely, CA - OpenTable
Book now at Comal in Berkelely, CA Explore menu, see photos and read 473 reviews: "The new kale enchilada with green sauce is really delicious, but it's hard to beat Matt's spareribs! Chef was willing to allow us to swap the green bean "
- Mexican Comal, Skillets, Griddles and Burners - MexGrocer
A comal is a simple, small, flat round or oval griddle or skillet used to cook tortillas, quesadillas, sopes, tlacoyos and other masa foods; its used for toasting seeds, nuts, dried chiles and other spices; charring tomatillos for salsas, fresh chiles, tomatoes, onion and garlic; as well as cooking vegetables like nopales, sear meat, and
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