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- Consommé - Wikipedia
Consommé (French: (pronunciation ⓘ) is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment
- How to Make Consommé: Step-by-Step Consommé Recipe
Consommé starts with a stock or bone broth made with plenty of collagen-packed bones and connective tissue—this yields a smooth-textured consommé that turns to jelly when chilled Ground meat, vegetables, aromatics, and, importantly, egg whites, are added to the stock or broth
- French Consommé Soup and Its Uses - The Spruce Eats
Consommé (pronounced "con-som-AY") is a strong, rich, flavorful soup made by concentrating and clarifying stock The word consommé means "completed" or "concentrated" in French
- How to Make a Basic Consommé (with Pictures) - wikiHow
Consommé is a type of clear soup that’s made by clarifying and straining a hearty and flavorful broth Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use that don’t require the use of eggs
- Consommé Recipe - How to Make French Consommé | Hank Shaw
Consommé is one of those classic French techniques anyone who attends culinary school learns to do I’ve heard all sorts of chefs roll their eyes at consommé as boring or overly fussy But at its best, this powerfully flavored broth is so clear you can read the Bible through it
- How to Make a Consommé - Great British Chefs
A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid Consommés can be meat-based or vegetarian and are packed full of flavour All you need is a bit of time and patience to clarify a broth in this way
- Clear and Comforting Consommé Recipe I Classic Elegance
Consommé is a traditional French soup renowned for its crystal-clear, richly flavored broth It’s meticulously prepared using meat, vegetables, and aromatic herbs simmered to extract their maximum flavor
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