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- Antibiotic Resistance in Selected Emerging Bacterial . . .
Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major foodborne pathogens: Campylobacter spp , Salmonella spp , Escherichia coli and Listeria monocytogenes
- Antimicrobial resistance of foodborne pathogens - ScienceDirect
Five pathogens account for over 90% of estimated food-related deaths: Salmonella (31%), Listeria (28%), Toxoplasma (21%), Norwalk-like viruses (7%), Campylobacter (5%), and Escherichia coli O157:H7 (3%)
- Frontiers | Diversity of antimicrobial resistance, stress . . .
The FoodNet program by the Centers for Disease Control and Prevention (CDC) has identified several key foodborne pathogens, including Salmonella spp , Campylobacter spp , Shiga toxin-producing E coli (STEC), Yersinia, Listeria monocytogenes, Shigella spp , Cryptosporidium, Vibrio, and Cyclospora, as major contributors to foodborne illnesses
- Investigations of Possible Multistate Outbreaks of Salmonella . . .
Problem condition: Salmonella, Shiga toxin-producing Escherichia coli (STEC), and Listeria monocytogenes are the leading causes of multistate foodborne disease outbreaks in the United States
- Diversity of antimicrobial resistance, stress resistance, and . . .
Introduction The objective of this study was to analyze antimicrobial resistance (AMR), stress resistance, and virulence factors through whole genome sequencing (WGS) of 192 isolates comprising
- Antimicrobial resistance in foodborne pathogens: consequences . . .
Research on antimicrobial resistance in food has revealed concerning trends Studies have found that foodborne pathogens, including Salmonella, Listeria monocytogenes, and Staphylococcus aureus, are increasingly resistant to antibiotics
- Antibiotic resistance and preventive strategies in foodborne . . .
All of the major foodborne pathogens, including Campylobacter spp , S aureus, Salmonella spp , and L monocytogenes, have been shown to exhibit antibiotic resistance and multidrug resistance, which poses a serious threat to public health (Grudlewska-Buda et al , 2023b; Rajaei et al , 2021)
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