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- Cowpea - Wikipedia
Four subspecies are recognised, three of which are cultivated Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia It was domesticated in Africa [4] and is one of the oldest crops to be farmed
- Cowpeas: Description, Flavor, Benefits, And Uses
Cowpeas, also known as black-eyed peas, are an ancient crop cultivated for thousands of years in many parts of the world They’re a good source of protein and carbohydrates and have become popular in traditional cuisines from India, Ethiopia, Nigeria, Jamaica, and the Caribbean
- Black-Eyed Peas (Cowpeas): Nutrition Facts and Benefits
Black-eyed peas are highly nutritious and offer many health benefits, including weight loss, heart health, and digestive health Black-eyed peas, also known as cowpeas, are a common legume
- Cowpeas: How To Grow and Care for Black-Eyed Pea Plants
Cowpeas or black-eyed peas, make an interesting edible plant and a great cover crop Find out how to grow them!
- Cowpea Cover Crop Fact Sheet
Cowpea (Vigna unguiculata) is a warm-season annual legume Cowpeas can be a good grazing source and nitrogen fixer that grows quickly Planting information from Midwest Cover Crop Council (midwestcovercrops org)
- 8 Surprising Benefits of Cowpeas - Organic Facts
What are Cowpeas? Cowpeas are a very important legume crop in many parts of Asia, Africa, and other arid parts of the world These versatile and hardy peas from the Vigna genus are able to grow in harsh, unforgiving climates, providing people in those areas with a dense form of nutrients
- Cowpea - Iowa State University Extension and Outreach
Worldwide production of cowpeas is approximately 20 million acres In the U S , the largest market class of cowpea harvested as dried seed is black-eyed pea and pink-eyed purple hull southern pea They are often cooked with water and canned or frozen
- Cowpeas: What makes These Beans So Special - Learn Dirt
Black-eyed peas the cowpea variety most-often used in cooking Grown as a cover crop, cowpeas make an excellent source of green nitrogenous material which can be chopped dropped or composted to build new soil
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