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  • Basic Crepes Recipe (with Video)
    Crêpes are very thin pancakes They can be served with a wide variety of sweet and savory fillings and toppings The breakfast staple dates back to at least 13th-century France Making homemade crêpes is easier than you think You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
  • JBs Crêpes - RecipeTin Eats
    Our Chef JB’s recipe for perfect crepes! Soft and flexible and buttery, these are so good they can be eaten plain - or loaded with toppings!
  • Best Basic Crêpes Recipe - Delish
    Cook the crepe, undisturbed (seriously, no futzing), until the top is set and the edges are beginning to look dry and lacey; it should take less than a minute At that point, the crêpe is ready
  • Classic French Crêpes Recipe – Sweet or Savory
    These thin, delicate pancakes —made with a simple batter of flour, eggs, melted butter, salt, and milk—are a favorite French street food and incredibly easy to make at home The batter comes together quickly in a blender, and each crepe cooks in just about a minute
  • Simple Crepe Recipe (With Video and Step by Step) - Martha Stewart
    This is our go-to crepe recipe Making the crepe batter in a blender ensures it is smooth, not lumpy, and streamlines prep
  • Basic Crepe Recipe - Taste of Home
    Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings
  • Basic Crepes Recipe - Pillsbury. com
    Homemade crepes are simple, satisfying, and easily customizable, which is why we have been making this same crepe recipe since we first published it in 1979 Our easy crepe recipe makes a stack of thin, ultra-delicious crepes ready to be packed with your choice of sweet or savory fillings
  • Crepes Recipe - BettyCrocker. com
    Our easy to make French crêpes recipe boasts a delicate texture, cooks up in minutes and can be customized with your favorite sweet or savory fillings


















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