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- Zucchini slice | Womens Weekly Food
Super-healthy and versatile, this classic zucchini slice recipe is so easy to make All you need is just seven ingredients (including pantry staples) and a combined prep and cooking time of around an hour Ingredients 375g zucchini, finely grated 1 large onion, finely chopped 3 rashers bacon, finely chopped 1 cup grated cheddar
- Australia’s best zucchini slice - taste. com. au
How to make Australia’s #1 zucchini slice recipe All it takes is 6 ingredients to make this delicious dish that can be eaten as breakfast, lunch, snack or dinner And it’s incredibly easy to make too Can zucchini slice be vegetarian? This recipe can easily be adjusted for a vegetarian diet by simply skipping the bacon!
- Zucchini Slice Recipe | perfect for school lunches - Julie Goodwin
STEP 2 | Combine zucchini, onion, bacon, flour and cheese in a large bowl Add oil and lightly beaten eggs, and mix Add oil and lightly beaten eggs, and mix Season with a little salt and pepper
- Easy zucchini slice recipe: Adam Liaw upgrades the Aussie classic with . . .
Ingredients 4 tbsp olive oil or vegetable oil 100g bacon or speck, cut into 5mm cubes 5 eggs 380g grated zucchini (about 2 medium zucchini) 1 onion, grated
- Best zucchini slice recipe | Australias Best Recipes
This super-easy one-bowl zucchini slice is the ultimate savoury slice Eat it hot or cold, on the go, in lunch boxes, with a salad or tomato sauce, or at a lazy picnic You can even cut it into small squares and serve it warm as canapés Key ingredients in this zucchini slice recipe Zucchini is the main ingredient, of course
- Basic Zucchini Slice - Donna Hay
Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife Bake for 40–45 minutes or until golden and cooked through Cut into slices to serve Serves 8–10 To freeze: Cut the zucchini slice into 8–10 portions and place in air-tight containers separated with non-stick baking paper
- Zucchini slice recipe: the healthy and easy version - Recipes . . .
This healthy and humble zucchini slice is a tasty classic, perfect for weeknight dinners, school lunchboxes, snacks or even a family picnic Easy to make, it gets a flavour boost with the addition of bacon and cheese What you need to know before you start You’ll need a 30 x 20cm slice pan and a box grater to make this recipe The dish comes together in just 45 minutes and uses affordable
- Zucchini slice - New Zealand Womans Weekly Food
One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile Enjoy it warm with a side salad or refrigerated and popped in a lunchbox for work or school Ingredients 375 gram zucchini, finely grated 1 large onion, finely chopped 3 rashers bacon, finely chopped 1 cup grated cheddar
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