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- Easy Tuna Patties (Tuna Cakes!) - A Couple Cooks
Tuna patties are small fishcakes made with canned tuna, mayonnaise, mustard and breadcrumbs, similar to crab cakes Also called tuna cakes, they’ve been a staple affordable meal idea in America for decades
- Quick and Easy Tuna Cakes ready in 15 minutes - Nashi Food!
These easy tuna cakes are ready in 15 minutes, pretty neat when you need to prepare a quick dinner! Made with simple pantry ingredients, canned tuna, mustard, panko breadcrumbs, herbs, and spices These are also known as tuna patties
- Easy Crispy Tuna Patties (Tuna fish cake recipe) Readers Favorite
These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna They’re simple, crispy and so good y’all! You’ll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe
- Easy Weeknight Tuna Patties Recipe - Healthy Recipes Blog
Cooked in olive oil, they are crispy, delicious, and ready in 30 minutes These tuna patties are perfect on those nights when you don't feel like cooking an elaborate meal They are easy, affordable, and tasty They are also substantial and filling
- Crispy Tuna Cakes with Lemon Aioli - VJ Cooks
Delicious tuna cakes made with fluffy mashed potatoes and served with a zesty creamy aioli Place all of the Tuna Cake ingredients - apart from the panko crumbs, but including the oil from the tuna cans- into a large bowl Stir to combine completely Season with salt and pepper
- Jamie Oliver Tuna Fish Cakes Recipe
Made with canned tuna, mashed potatoes, and flavorful herbs, these fish cakes are crispy on the outside and soft on the inside They are perfect for lunch, dinner, or even as part of a light meal with a side salad With a few pantry staples and minimal effort, you can whip up these tasty fish cakes in no time
- 15-Minute Easy Crispy Fried Tuna Patties (Tuna Cakes!) - Unsophisticook
Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy and delicious on the outside… Add the tuna to a large bowl Stir in the onions and fresh parsley In a smaller bowl, whisk together the egg, mayo, Sriracha, lemon zest, and lemon juice
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