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- Custard - Wikipedia
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill
- Frozen custard - Wikipedia
Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches [1]
- List of custard desserts - Wikipedia
This is a list of custard desserts, containing prepared desserts that use custard as a primary ingredient The term custard encompasses a variety of culinary preparations based on a cooked mixture of milk [ 1 ] or cream , and egg [ 1 ] or egg yolk
- Custard - Simple English Wikipedia, the free encyclopedia
Custard is a kind of food prepared with milk and eggs Custard can be the dessert or its sauce Custard is an important part of dessert recipes from many countries, including the United Kingdom , France , Portugal , Spain , Italy , Australia , and Malaysia
- Custard - Wikiwand
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs
- Custard cream - Wikipedia
A custard cream is a type of sandwich biscuit popular in the British Isles, and parts of the Commonwealth, filled with a creamy, custard-flavoured centre Traditionally, the filling was buttercream (which is still used in most homemade recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits The filling has a vanilla flavour and as such is more akin to the taste of
- Crème anglaise - Wikipedia
Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard[1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce It is a mix of sugar, egg yolks, and hot milk usually flavoured with vanilla
- What Exactly Is Custard? A Deep Dive into this Creamy Delight
At its core, custard is a cooked mixture of milk or cream and egg yolk Sugar is typically added for sweetness, and flavorings like vanilla extract, nutmeg, or lemon zest are commonly incorporated to enhance the overall taste profile
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