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安裝中文字典英文字典辭典工具!
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- What Is Daikon and How Do You Use It? - Allrecipes
Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia The word "daikon" comes from the Japanese word for "big root " It's also common in South Asian cuisines (where it's known as mooli) such as Indian, Pakistani, and Bangladeshi
- Daikon - Wikipedia
Daikon [2] 大根 (だいこん) or mooli, [3] (مولی) Raphanus sativus var longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root
- 16 Delicious Daikon Recipes (Plus More Ways to Use It)
Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines This versatile root vegetable has a delightful crunchy texture and a light peppery taste How to prepare and eat daikon radish?
- Daikon Radish: Types, Nutrition, Benefits, and Uses - Healthline
Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties This article reviews the types, nutrition, benefits, and uses of daikon radish
- What Is Daikon? The Crispest, Coolest Vegetable We Know
Daikon is a long white root vegetable grown throughout East and South Asian countries It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious,
- How to Cook, Cut, Store, and Enjoy It - Chef JA Cooks
In this daikon guide, you will understand what daikon is, explore its unique taste profiles, discover suitable cooking methods, and learn how to cut and store it properly Plus, I’ll share tasty daikon radish recipes at the end
- 14 Easy Daikon Recipes - Insanely Good
Are you stuck in a mundane veggie rut? Try these daikon recipes Daikon radishes are those white carrot-looking root vegetables you’ve seen at the store, but probably never tried
- What is Daikon, What Are Its Properties and How Can You Use . . . - Cookist
A food with a fresh, aromatic and slightly spicy flavor, it is used in various oriental dishes, but it also adapts well to other cuisines Here's where daikon comes from, what its beneficial properties are and how to use it in the kitchen
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