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- Fifth Season lets the fresh greens speak for themselves in bold new . . .
Fifth Season – a food system pioneer and the first player in the vertical farming space to launch ready-to-eat salad kits with distribution in 12+ states in over 1,200 locations – is upping the
- Fifth Season (@eatfifthseason) • Instagram photos and videos
7,066 Followers, 824 Following, 458 Posts - Fifth Season (@eatfifthseason) on Instagram: "Crisp greens 🌱 Crunchy salads 🥗 Ruled by freshness Raised by robots
- Fifth Season Advances Vertical Urban Farming in Pittsburgh, While . . .
Fifth Season hired Brandon Fisher, the executive chef for the former East Liberty hotspot, Salt of the Earth, to create a line of salad kits including the Toasted Tuscan, Spicy Southwest, and Crunchy Sesame, all of which feature Fifth Season's leafy greens
- Fifth Season Lets the Fresh Greens Speak for Themselves in Bold New . . .
Fifth Season salads are now available in 1,200+ locations, including Kroger, Albertsons, Lidl, and many more Fifth Season's newest salad kit variety, Taco Crunch Fifth
- Extending Pittsburgh’s Salad Season — Get to know Fifth Season - Harvie
Fifth Season, held inside a 60,000-square-foot industrial building in Braddock, grows leafy greens in a highly-controlled environment that allows them to extend Pittsburgh’s salad season
- Fifth Season releases new salad variety with guacamole dip
Fifth Season – a food system pioneer and the first player in the vertical farming space to launch ready-to-eat salad kits with distribution in 12+ states in over 1,200 locations – is upping the ante again with a bold new package design, as well as a brand new flavor variety
- Fifth Season Crunchy Sesame Salad | FreshDirect
Inspired by folks who put chips in sandwiches, this creative mix of sweet and savory with greens and grains is so delicious, you almost forget it's healthy Toss with soy ginger dressing for an easy lunch you can pack in a crunch
- Sabra Fifth Season Salad Kits - Progressive Grocer
Hummus maker Sabra and Fifth Season, a food system pioneer and robotic farming leader, have collaborated on a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with hummus, guacamole and whole grains
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