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- Best Southern Fried Okra Recipe – How to Make Fried Okra
Fried okra is a Southern classic, and this recipe will show you how to make it Dredged in cornmeal and fried until crispy, it's the ultimate snack or side
- Fried Okra Recipe
Fresh okra, sliced, dredged in beaten egg, and coated in cornmeal, are fried until golden and crisp to make this simple, delicious, and comforting Southern classic! This recipe keeps the okra nuggets wonderfully crispy and never slimy
- Fried Okra Recipe: How to Make It - Taste of Home
In an electric skillet or deep-fat fryer, heat 1 inch of oil to 375°F Fry the breaded okra, a few pieces at a time, for 1-1 2 to 2-1 2 minutes on each side, or until golden brown Drain the fried okra on paper towels Season with additional salt and pepper, if desired
- Old School Skillet Fried Okra - Southern Bite
This Old School Skillet Fried Okra is probably the okra recipe that your mom or grandma made It's stir-fried in a cast iron skillet to golden perfection!
- Easy Fried Okra Recipe - Insanely Good
This easy Southern-style fried okra is such a treat! It's crispy, crunchy, and downright delicious
- Fried Okra Recipe, Southern-Style - Southern Plate
Southern fried okra is a truly delicious side dish It seems no matter the time of year, no matter if you use frozen or fresh okra, it always adds that “fresh from the garden” taste to any meal However, I’m definitely on the team of making fried okra from frozen, as it makes this recipe even easier (if that was possible)
- Buttermilk Fried Okra Recipe with Easy Dipping Sauce
Deep-fried until crispy and golden brown, enjoy this delicious Southern recipe as an appetizer or side dish Perfectly golden and bite-sized, few things are better than southern fried okra A delicious summer appetizer or snack, this quintessential Southern comfort food has a crispy crust and tender inside with no slime in sight! Why is Okra Slimy?
- Southern Fried Okra - staysnatched. com
Prep the okra: Wash the okra and slice it into ½-inch rounds Pat dry with paper towels to remove as much moisture as possible Beat the eggs: In a small bowl, beat 1–2 eggs until smooth
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