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- Dextrin - Encyclopedia. com
dextrin (chem ) gummy substance into which starch is converted at high temperatures, having the property of turning the plane of polarization to the right, whence its name XIX — F dextrine, f L dextrā on the right hand, abl fem of dexter; see prec and -IN
- limit dextrin | Encyclopedia. com
limit dextrin When a branched polysaccharide such as glycogen or amylopectin is hydrolysed enzymically, glucose units are removed one at a time until a branch point is reached The hydrolysis then stops, leaving what is termed a limit dextrin; further hydrolysis requires a different enzyme
- dextrin, limit | Encyclopedia. com
dextrin, limit See limit dextrin Source for information on dextrin, limit: A Dictionary of Food and Nutrition dictionary
- Dextroamphetamine - Encyclopedia. com
DEXTROAMPHETAMINE This is the d -isomer of Amphetamine It is classified as a Psy-Chomotor Stimulant drug and is three to four times as potent as the l -isomer in eliciting central nervous system [1] (CNS) excitatory effects
- Limited Government | Encyclopedia. com
LIMITED GOVERNMENTThe idea of limited government is closely associated with political thinkers, mostly of medieval and modern periods, who placed special emphasis on preventing abuses of government
- The Natural History of Rice - Encyclopedia. com
Fresh harvested rice grains contain about 80 percent carbohydrates, including starch, glucose, sucrose, dextrin, fructose, galactose, and raffinose Polished rice grains have an insufficient supply of iron, considerable Vitamin E content, rich pantothenic acid, pyridoxine of Vitamin B complex , low riboflavin content, negligible vitamin A and D
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