安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
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- Healthy diet - World Health Organization (WHO)
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
- Hypertension - World Health Organization (WHO)
WHO fact sheet on hypertension including information on prevalence, risk factors, symptoms, prevention, treatment and WHO's work in this area
- Diabetes - World Health Organization (WHO)
Diabetes factsheet from WHO providing key facts and information on types of diabetes, symptoms, common consequences, economic impact, diagnosis and treatment, WHO response
- Physical activity - World Health Organization (WHO)
Insufficient physical activity is a key risk factor for noncommunicable diseases (NCDs) such as cardiovascular diseases, cancer and diabetes
- Noncommunicable diseases
Noncommunicable diseases (NCDs), also known as chronic diseases, are not passed from person to person They are of long duration and generally slow progression The four main types of noncommunicable diseases are cardiovascular diseases (like heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes
- Alimentación sana - World Health Organization (WHO)
Llevar una dieta sana a lo largo de la vida ayuda a prevenir la malnutrición en todas sus formas, así como diferentes enfermedades no transmisibles y trastornos
- Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity
- Fact sheets - Malnutrition - World Health Organization (WHO)
Malnutrition refers to deficiencies, excesses, or imbalances in a person’s intake of energy and or nutrients The term malnutrition addresses 3 broad groups of conditions: undernutrition, which includes wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age); micronutrient-related malnutrition, which includes micronutrient deficiencies (a lack of
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