安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Dolma - Wikipedia
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside either a leaf wrapping or a hollow or hollowed-out vegetable (e g a bell pepper)
- BEST Stuffed Grape Leaves (Dolmas) - The Mediterranean Dish
In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint Then, once stuffed, the grape leaves are cooked in a tasty lemony broth
- Dolmas (Stuffed Grape Leaves) - Allrecipes
These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed
- Dolma | Traditional Ground Meat Dish From Turkiye - TasteAtlas
Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice For traditional dolma, grape leaves are stuffed with rice and ground meat Stuffed leaves were first made at the court of King Khusrow II in the early 7th century
- Dolma Recipe (Stuffed Grape Leaves) • Unicorns in the Kitchen
An easy recipe for dolma or stuffed grape leaves that’s healthy and hearty Check out our video and step-by-step tutorial to see how simple it is to make this recipe
- Dolma (Rice-and-Meat Stuffed Vegetables) Recipe - Serious Eats
Nestled in a pool of braising liquid, with a dollop of cooling yogurt on the side, dolma is a deeply satisfying dish—and a favorite in my Armenian family, both as a meal for large gatherings and even as a weeknight supper when made on a more modest scale
- Dolmas (Stuffed Grape Leaves) - The Spruce Eats
Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations They can be found in Mediterranean restaurants, but instead of eating out for this healthy comfort food, make it at home
- Dolma {Stuffed Grape Leaves} - Belly Full
Dolma, also referred to as dolmades, are possibly the most popular dish in the Balkans and Mediterranean You’ll find many variations of stuffed grapes leaves, some with meat, some vegetarian Helpful Tips
|
|
|