Doubles (food) - Wikipedia Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin It consists of curried chickpeas served on two fried flatbreads
Doubles Recipe - NYT Cooking Doubles are addictive: The turmeric-and-cumin-laced bara (fried bread) are crisp but soft, cradling spiced chickpeas that are punctuated with sour, spicy, sweet and crunchy condiments
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches To complete the doubles: Punch down the dough and allow it to sit for 10 minutes Pinch off walnut-size pieces of dough and flatten each into a circle about 4 1 2 inches in diameter