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- Duarte’s Tavern
Duarte's Tavern, established in 1894, serves American country cooking with a Portugese influence Located in the California coastal town of Pescadero, it features locally grown produce, fresh locally caught seafood, and delicious house-made pies
- DUARTE’S TAVERN - Updated June 2025 - 1004 Photos 1492 Reviews - Yelp
Duarte's Tavern has been around since 1894! Come on man How many such spots are still around? The furniture including the bar is from the old days and if you don't know the history, I can see some people saying why is this not updated! To me, the age and decor are a great part of the experience Service Check!
- Duartes Tavern, Pescadero - Menu, Reviews (600), Photos (71 . . .
Latest reviews, photos and ratings for Duarte's Tavern at 202 Stage Rd in Pescadero - view the menu, hours, phone number, address and map
- Duartes Tavern - Zmenu
Duarte's Tavern, located at 202 Stage Rd, Pescadero, California, 94060, is a charming coastal tradition that takes pride in offering its patrons delicious old-school American eats The dining room is adorned with knotty-pine paneling, creating a warm and inviting atmosphere
- James Beard-winning restaurant is a favorite of Guy Fieri - SFGATE
Located in Pescadero, just south of Half Moon Bay, the 128-year-old eatery “offers American country cooking, spiced by the Portuguese roots of the Duarte family ”
- Duartes Tavern, Pescadero - Restaurant menu, prices and reviews
Duarte’s Tavern has a cozy, old-school atmosphere with friendly service The prices are definitely on the higher side, but considering the quality of the food—especially the fresh seafood and local specialties—it can be a worthwhile indulgence
- Duartes Tavern - Wikipedia
Duarte's Tavern is a historic drinking establishment and restaurant, founded in 1894 and located at 202 Stage Road in Pescadero, California [1]
- Duartes Tavern - Visit Half Moon Bay
Duarte’s Tavern is renowned for its American country cooking with a Portuguese twist, courtesy of the Duarte family’s heritage The tavern specializes in cooking local fish, based on the weekly catch, and offers a menu of straightforward, unpretentious dishes
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