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- Ergot - Wikipedia
Ergot ( ˈ ɜːr ɡ ə t UR-gət) or ergot fungi refers to a group of fungi of the genus Claviceps [1] The most prominent member of this group is Claviceps purpurea ("rye ergot fungus")
- Ergot poisoning: History, causes, symptoms, and more
Ergot is a fungus that can grow on grains such as rye and wheat Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis In the past, midwives and doctors
- Ergot | Definition, Symptoms, Ergotism | Britannica
ergot, fungal disease of cereal grasses, especially rye, caused by species of the ascomycete fungus Claviceps The disease decreases the production of viable grains by infected plants and can contaminate harvests
- ERGOT - Uses, Side Effects, and More - WebMD
Ergot is a fungus that grows on rye and less commonly on other grasses such as wheat Ergot has an interesting history During the Middle Ages, ergotism, a severe reaction to
- Plants of Mind and Spirit - Ergot - US Forest Service
Most commonly attacking rye, ergot infects and replaces the cereal grain with a dark fungal body called a “sclerotium ” When made into bread or otherwise ingested (e g barley beer), it causes ergotism, also known as “St Anthony’s Fire” or “Devil’s curse ”
- Ergot: Biology and Control - USDA ARS
The term ergot is the common disease name for a group of fungi in the genus Claviceps Ergot also refers to the typically elongated fungal structure, technically known as a sclerotium (Figure 1) Claviceps is a unique group of fungi, which infect only the ovaries of grasses, replacing what would normally be a seed with a sclerotium
- Ergotism: Causes, Symptoms and Treatment - Medicover Hospitals
Ergotism, a condition caused by ingesting ergot fungi-contaminated grains, can lead to severe symptoms requiring prompt treatment Treatment options typically aim to manage symptoms and prevent complications
- Ergot: Historical, Medicinal, and Plant Science Insights
Ergot, a fungus that grows on rye and related plants, has long intrigued scientists and historians due to its interactions with human society and agriculture Its significance spans centuries, influencing historical events and modern medicine
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