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  • The 2025 EAT-Lancet Commission Report Launches - EAT
    The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world Building on the landmark 2019 report, it: • Reviews new evidence on food systems across health, climate, biodiversity and justice • Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people • Assesses food’s
  • New Grains of Truth Report Reveals Global Demand for Affordable . . .
    Today, EAT and GlobeScan launch the latest iteration of the Grains of Truth report, based on a global survey of nearly 32,000 consumers Alongside the scientific assessment from the 2025 EAT- Lancet Commission, this report provides critical insight into public attitudes, priorities, and barriers shaping food choices worldwide Together, the two reports reveal a clear gap between scientific
  • Norwegian EAT Foundation to wind-down in 2026
    The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026
  • The Science-Based Platform For Food System Transformation - EAT
    EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet
  • About Us - EAT
    By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future Learn more about EAT, here!
  • EAT-Lancet Commissioners - EAT
    The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe
  • Our People - EAT
    EAT brings together expertise across science, policy, business, and communications to turn knowledge into action Explore more, here!
  • The 2019 EAT-Lancet Commission - EAT
    The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups


















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