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- Egg | Definition, Characteristics, Nutritional Content | Britannica
Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption
- Eggs: 10 Health Benefits and Nutrition Facts - Diet Doctor
Eggs: they’re nutritious, filling, and extremely versatile Although eggs are high in cholesterol, eating them has very little effect on blood cholesterol levels in most people What’s more, they may provide some health benefits Keep reading to learn all about eggs, along with great ways to include them in your healthy lifestyle
- Eggs: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
An egg is a single cell inside a hard shell that is laid by a bird Unfertilized eggs, or those that are not set aside for hatching, are the ones you'll find most commonly in grocery stores
- Eggs Nutrition Facts: Is It Healthy to Eat Eggs Every Day?
Nutritional Value of Egg Whites One large egg white contains just 17 2 calories and 0 05 grams of fat, along with 3 6 grams of protein An egg white also includes 54 8 milligrams of sodium and 53 8 milligrams of potassium 2 In the past, egg whites have often been favored as a healthier alternative to the whole egg because of their low fat
- What is an Egg? Anatomy 101 - Eggs Unlimited
Eggs are a staple food around the world, known for their versatility and impressive nutritional value But what exactly is an egg, and what are its key components? In this article, we break down the anatomy of an egg, its structure, and its role in both nature and human nutrition
- EGG Definition Meaning - Merriam-Webster
The meaning of EGG is the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food How to use egg in a sentence
- Eggs - The Nutrition Source
While it’s true that just one large egg yolk has 200 mg of cholesterol—making it one of the richest sources of dietary cholesterol—eggs also contain additional nutrients that may help lower the risk for heart disease
- Egg Composition | The Incredible Egg - American Egg Board
Eggs are a naturally nutrient-rich food, containing eight essential nutrients Eggs provide an excellent source of vitamin B12, biotin (B7), iodine, selenium, and choline; a good source of high-quality protein, riboflavin (B2) and pantothenic acid (B5); as well as the carotenoids lutein and zeaxanthin (252 mcg), all for only 70 calories
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