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- Eggplant - Wikipedia
Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts
- Eggplant | Organic, Heirloom, Cooking | Britannica
eggplant, (Solanum melongena), tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity
- List of eggplant dishes - Wikipedia
Eggplant, also known as aubergine, is used in the cuisine of many countries It is often stewed, as in the French ratatouille, or deep-fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka (moussaka), and Middle Eastern and South Asian dishes
- List of eggplant cultivars - Wikipedia
Easter white eggplant Santana eggplant White eggplant - commons:Category:White eggplant Tango eggplant Eggplant-related fruits Notes ^ Know your eggplants - Part 2 - Asian eggplants, plantnames unimelb edu au
- Parmigiana - Wikipedia
Parmigiana ( ˌpɑːrmɪˈdʒɑːnə, - ˈʒɑː - , Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked [1][2][3][4] The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna
- Solanum melongena (Aubergine, Brinjal, Eggplant, Mad Apple, Raging . . .
Eggplant or Aubergine is a member of the Solanaceae or nightshade family which also includes tomatoes, potatoes, and peppers It is grown primarily as a food crop
- 12 Varieties Of Eggplants Explained - Tasting Table
There are many different varieties of eggplant in the world, each one offering a unique flavor and way of cooking Learn all about the differences here
- Aubergine - Solanum melongena | Kew
In North America and Australia, the aubergine is known as the eggplant, due to the white variety of the fruit resembling an egg during its early stages of development
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