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  • Tulsa recommendations? - Southwest Western States: Dining - eGullet . . .
    We've got four full days in Tulsa (coming up very soon), and having been there a number of times we are looking for something other than the $25-35 entrée type places (that we know are good), and the fried catfish places What is there that is unique to Tulsa or is a new gem or hidden gem?
  • Pacojet Competitor? The Ninja Creami - eGullet Forums
    Modernist Pantry made a video testing the Creami on an elote soup and a Parmesan mousse The soup had chunks of sautéed potato, onion and corn, frozen in chicken broth and was a fail in the Creami - the blade actually came off
  • Yeast cooking with Masa Harina? - Mexico: Cooking Baking - eGullet Forums
    And incidentally on a near-batter, one of the girls who works for me brought me "gordita de elote" yesterday Nearly dry maize (this is the season) ground, milk and a bit of sugar added, plus anis and cinnamon, and cooked on maize husk I gather the mixture was still thick enough to be made into a gordita-type object Delicious incidentally, Rachel
  • 2022 Micro-Foodblog: Mexican in Chicago - The Heartland: Dining . . .
    And my wife had "MIS RAÍCES: Tequila Reposado, licor de Elote, chile Ancho, mole : The a couple of starters: I had "PULPO ENAMORADO: Guajillo roasted octopus, salsa macha, pickled carrot, pea, potato, tonnato aioli : And my wife had "FRENCH ONION SOUP: A traditional French onion soup with a Mexican twist


















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