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- Haitian Epis (Haitian Seasoning Base) Recipe - Savory Thoughts
Haitian Epis is what gives Haitian food that unforgettable, bold flavor! Discover the bold, flavorful base of Haitian cuisine with this seasoning—a traditional seasoning blend made from fresh herbs, garlic, peppers, and spices Perfect for marinating meats, soups, and stews
- Haitian Epis Recipe - Simply Recipes
So, what is this green sauce that we call a Haitian Epis? Haitian Epis is a traditional paste or seasoning that is the base for most savory dishes in Haitian cuisine This Epis is the backbone of Creole and Haitian cooking
- Epis - Wikipedia
Epis ( ˈɛpiːs , Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine [1] Some refer to it as a pesto sauce [1]
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- Haitian Épis Recipe: How to Make the Essential Green Seasoning (Zepis)
The word “epis” means “seasoning” in Haitian Creole, and the blend typically includes a variety of herbs and spices, such as parsley, garlic, onions, thyme, and scallions Haitian Epis is also known for its vibrant green color, which comes from the use of fresh herbs
- Epis Recipe from Haiti - The Foreign Fork
Epis is a blend of vegetables, herbs and spices that are used to flavor almost every dish in Haiti Epis can be used to flavor soups, stews, and rice, and is also a great choice for a marinade (it’s very similar to the Green Seasoning used in my Oil Down recipe from Grenada)
- Haitian Epis Recipe (Haitian Seasoning Base) - Whiskaffair
Epis is generally used as a base for rice and beans, vegetable curries, stews, and soups It is an integral part of Haitian cuisine and is added to almost all Haitian recipes
- Epis (Haitian Seasoning Base) Recipe | Epicurious
Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth Do ahead: Epis can be made 5 days ahead; cover and chill, or freeze up to 1
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