安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Complete Guide to Espuma: What It Is How to Make It
Espuma is a culinary foam, typically savory rather than sweet, and generally made with a whipped cream dispenser They are also often (though not always) served hot rather than cold
- The 12 most versatile espumas - Gastronomixs
An espuma, an airy foam from the siphon, can be used in your dishes in many ways In this blog, we will teach you more about this versatile technique and share the most popular recipes that are guaranteed to inspire you
- Espuma - How to Easily Become a Master in Making Homemade Foam
Espuma brings an airy texture and intense flavor to your kitchen Learn how to easily prepare it and use it in homemade recipes
- Culinary Technique - Espuma (Foam) - Were Smart World
Vegetable foam, better known as espuma, was invented by Ferran Adrià, chef of the legendary restaurant El Bulli He developed a technique that transforms vegetables or vegetable extracts into foam
- Making espuma » This is how its done with iSi
Reimagine food flavors with the espuma technique, which extracts the pure, natural essence of each ingredient These pure aromas enhance dishes with unparalleled flavor, creating an authentic identity and harmonious mouthfeel
- How to make a foam - Great British Chefs
This handy how to make a foam guide from Great British Chefs shows how to successfully make a culinary foam using either a blender or espuma gun
- Espuma: Foods Demystified | The Official Wasserstrom Blog
Espuma (also called “foam”) represents a precise manipulation of texture, flavor, and presentation They lend an air of mystery because their appearance is entertainingly deceptive
- Spuma vs. Mousse vs. Espuma: Culinary Differences Explained
The term “espuma” (Spanish for “foam”) in modern culinary contexts typically refers to a light, airy foam created using an iSi siphon (also known as a cream whipper or culinary whipper)
|
|
|