安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
|
- Global assessment of natural resources for chicken production
Chickens are raised in a wide range of production systems and provide mainly meat, eggs, and manure for crop fertilization According to FAO, in 2016 more than 106 million tons of chicken meat were produced and roughly 66 billion chickens were slaughtered globally, which corresponds approximately to nine birds per person (FAOSTAT, 2016)
- Mighty Giants: Leaders of the Global Meat Complex | IATP
JBS, Tyson Foods, Cargill and Smithfield are the world’s largest meat-producing corporations JBS alone accounted for over ten million tons (carcass weight equivalent) of meat processing in 2009-2010, surpassing the combined total of the world’s top 11 to 20 companies Each of these companies has deployed a mix of similar main strategies
- Global online food delivery market size 2017-2030| Statista
The market size of the global online food delivery sector was estimated at nearly *** trillion U S Directly accessible data for 170 industries from 150+ countries and over 1 million facts
- Is meat consumption going to decline? Investment Monitor
How is meat consumption changing? The latest OECD-FAO Agricultural Outlook report, which provides a look at meat consumption between 2019 and 2021 and medium-term projections for world meat markets for 2022–31, shows a clear increase in the projected consumption of pig and poultry meats on a global scale, while beef looks set to decline
- Meat - Worldwide | Statista Market Forecast
Worldwide: Gross production value in Meat market is projected to amount to US$1 18tn in 2025 An annual growth rate of 3 52% is expected (CAGR 2025-2029), resulting in gross production value of US
- How will population growth and more westernised diets affect . . .
Over the past 70 years, farmers have increased yields in a number of ways, including applying synthetic fertiliser and a range of toxic substances to their land Similarly, some livestock farmers have boosted animal growth by administering antibiotics Neither of these approaches are in accord with the global trend for more sustainable farming
- Meat and Milk Consumption 2050: the Potential for Demand-side . . .
La contribution de la consommation de viande au réchauffement mondial fait l'objet de discussions Le rapport 2014 du GIEC sur le changement climatique reconnait que des mesures axées sur la demande de viande pourraient contribuer à l'atténuation des gaz à effet de serre (GES) même si, en ne prenant pas en compte les ajustements sur les marchés des viandes, il surestime leur potentiel
|
|
|