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- FDA reassesses BHA safety as states target the preservative
The US Food and Drug Administration has published a request for information on current uses and safety of butylated hydroxyanisole (BHA) in food and food-contact materials
- FDA Launches Assessment of BHA, a Common Food Chemical Preservative
The U S Food and Drug Administration today launched a comprehensive re-assessment of butylated hydroxyanisole (BHA), a chemical preservative used in food
- FDA Launches Assessment of BHA, a Common Food Chemical Preservative
"This comprehensive post-market assessment of BHA reflects our proactive approach to food safety and our dedication to protecting public health by continuously reviewing the latest scientific evidence " For decades, health advocates have raised potential safety concerns regarding the use of BHA
- FDA Reassesses BHA Preservative Safety as States Move to Ban | Alliance . . .
On February 10, 2026, the U S Food and Drug Administration announced a formal reassessment of butylated hydroxyanisole (BHA), a synthetic antioxidant preservative widely used in packaged foods, cosmetics, and food-contact materials
- FDA to reassess the safety of the chemical BHA | AP News
Federal health officials said Tuesday they will reassess the safety of a chemical called BHA used in foods including potato chips, cereals, frozen meals and meat products
- FDA Begins Post-Market Safety Reassessment for BHA
The review will consider whether BHA is safe under its current conditions of use in food and as a food contact substance, based on the latest scientific information As part of the reassessment, the agency issued a Request for Information (RFI) on the use and safety of BHA
- US FDA to reassess safety of food preservative BHA after cancer concerns
The US FDA has launched a reassessment of butylated hydroxyanisole (BHA), a commonly used food preservative It is reviewing its safety in current applications based on the latest scientific information
- FDA to review food preservative butylated hydroxyanisole, or BHA
The FDA issued a request for information on how manufacturers use Butylated Hydroxyanisole, or BHA, and whether current scientific evidence supports its safety in food and food-contact
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