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- Home | Food Safety and Inspection Service
FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health Sharing information, promoting discussion and seeking input on science-based, data-driven policy decisions helps stakeholders become part of the food safety solution
- Recalls Public Health Alerts - Food Safety and Inspection Service
WASHINGTON, Oct 7, 2025 – The U S Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for FSIS-inspected ready-to-eat meals produced by FreshRealm containing a Food and Drug Administration (FDA) regulated ingredient, specifically riced cauliflower, that may be contaminated
- About FSIS - Food Safety and Inspection Service
FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; as well as humane animal handling through the Humane Methods of Slaughter Act
- FSIS Programs Offices - Food Safety and Inspection Service
The Office of Policy and Program Development (OPPD) is responsible for developing and publishing all policy for the Food Safety and Inspection Service (FSIS) OPPD also develops and publishes all instructions to the field necessary to implement policy
- Food Safety | Food Safety and Inspection Service
Consumers, communities, industry and government all work together to prevent foodborne illness Take steps to ensure your food is safe by learning best practices for how to buy, prepare and store food safely You can also help protect the broader public and your community by reporting any problems you encounter with food to the appropriate authorities
- Inspection | Food Safety and Inspection Service
The safety and integrity of meat, poultry and egg products is ensured through FSIS inspection services Thousands of FSIS inspectors across the U S conduct daily inspection activities, verifying domestic industry compliance with applicable food safety regulatory requirements
- Policy - Food Safety and Inspection Service
FSIS aims to reduce risk by engaging all stakeholders with the shared goal of food safety FSIS ensures that its rules and regulations are transparent and science based, providing opportunities for the food safety community to participate in the rule-making process
- FSIS Notices - Food Safety and Inspection Service
FSIS invites the food safety community to participate in establishing standards for our food safety policies and services Join us for public meetings or respond to comment requests
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