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- Faggot (food) - Wikipedia
Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs [1] It is a traditional dish in the United Kingdom, [2] [3] especially South and Mid Wales and the English Midlands [1] [4] [5]
- Classic British Faggots Recipe - The Spruce Eats
This classic British faggots recipe is pork and offal made into a hearty, filling and cheap food Delicious served with mashed potatoes
- Pork Faggots Homemade Delicious! - Krumpli
Faggots get their magic from liver, heart, kidney and even lungs if you wish They are traditionally wrapped in caul fat or crepinette Crepinette is the web-like fat that holds the kidney and liver all in place
- Faggots (Welsh-Style Pork Meatballs) with Onion Gravy
Faggots (Welsh-Style Pork Meatballs) with Onion Gravy The Cwmcerrig Farm Shop in Wales serves these hearty liver-enriched pork meatballs doused in a buttery onion gravy
- Faggots - Gastro Obscura
Faggots are meatballs, typically derived from pork offal, that originated as farmer’s food in the British countryside Though they unfortunately share their name with a slur in American English
- Faggots In Rich Onion Gravy Recipe - The Thrifty Squirrels
Faggots in rich onion gravy recipe makes 6 large faggots or 8 smaller ones For the faggots 300g pork shoulder – cut into 2-3cm (1″) cubes; 100g pig’s liver – sliced if necessary to fit into the mincer; 1 2 slice of thin white bread – cut into 2-3cm (1″) cubes
- Faggots | Traditional Offal Dish From West Midlands | TasteAtlas
Faggots are old-fashioned, traditional offal-based meatballs characterized by their large size They are especially popular in Wales and the Midlands region of England, made from pork offal and cheap cuts of meat that are mixed with spices and fresh herbs, making it an inexpensive, yet extremely nutritious dish
- Faggots in Onion Gravy Recipe - Food. com
Faggots in Onion Gravy Submitted by lindseylcw "These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste
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