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- Fennel - Wikipedia
Florence fennel or finocchio (UK: fɪˈnɒkioʊ , US: - ˈnoʊk - , Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base (sometimes called bulb fennel) that is used as a vegetable Foeniculum vulgare is a perennial herb The stem is hollow, erect, and glaucous green, and it can grow up to 2 1 metres (7 feet) tall [5]
- What Is Fennel? (And How to Cook It) | Food Network
A member of the parsley family, fennel is an oddly shaped, layered bulb with stalks and delicate feathery leaves Its mild licorice flavor is magical Here's how to prep and cook it
- FENNEL - Uses, Side Effects, and More - WebMD
Fennel is native to the Mediterranean, but is now found throughout the world As medicine, it might relax the colon, and also appears to contain an ingredient that may act like estrogen in the
- Fennel and Fennel Seeds: Nutrition and Benefits - Healthline
Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds It is nutritious, may promote heart health, and has a variety of culinary uses
- What Is Fennel and How Can I Use It? - EatingWell
Learn what fennel is, how to cut fennel, how to cook fennel and how to use the licorice-y vegetable in dishes like fennel salad and roasted fennel
- Fennel: health benefits, recipes, forms, nutrition and more
Fennel is low in calories but rich in nutrients linked to many health benefits The main fennel bulb is a plant-based source of potassium, sodium, phosphorus, and calcium It is also high in
- What Is Fennel? Benefits, Nutrition, Uses and Recipes - Dr. Axe
Fennel is a celery -like winter vegetable with an interesting licorice-like flavor Although the taste may take some getting used to at first, fennel provides an enormous amount of health benefits
- What is Fennel? (And How to Cook It) - Love and Lemons
Learn how to cook fennel! This delicious veggie has a white bulb, green stalks, and dill-like leaves with a fresh anise flavor It is eaten raw or cooked
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