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- Ferrarini | The traditional cold cuts
A unique ham thanks to its original recipe, which has been giving it its unmistakeable fragrance and taste since 1956 with the infusion of aromatic herbs In a tray or sliced at the deli counter, Ferrarini is always the same
- Products - Ferrarini
With Ferrarini you can experience the true flavor of salami, since ever a favorite on Italian tables, thanks to an ancient recipe that skillfully balances flavors, just as it was a long time ago Available in different flavors and different seasoning
- Meet Ferrarini - Eataly
Today, Ferrarini is comprised of more than 3,000 acres of farmland throughout Emilia-Romagna Dedicated to simple and authentic traditions of Italy, they produce a variety of Italy’s well-known staples, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more!
- Ferrarini, Italian Salami, Emilia, Dry Cured, Premium Italian Brand . . .
Authentic Italian Salami – Premium dry-cured salami made in the heart of Emilia, Italy, by Ferrarini, a trusted name in Italian cuisine Natural Ingredients – Crafted with the finest cuts of pork, this salami is milk-free and non-GMO, offering a wholesome, traditional flavor
- Ferrarini | I salumi della tradizione
Ferrarini è tradizione, artigianalità, legame con la natura e il territorio Scopri tutti i nostri salumi e ricevili direttamente a casa tua!
- Ferrarini Italian Prosciutto and Salami | Gourmet Food Store
Browse our selection of fine Italian gourmet meats by Ferrarini, available to buy online at Gourmet Food Store, and bring the sophisticated flavors of Italian charcuterie to your table
- Home - Ferrarini
It was 1956 when Lauro Ferrarini started producing cooked ham in the Rivaltella villa, in Emilia-Romagna Since then, the Ferrarini group has been bringing the very best of tradition to Italian dining tables and distributing typical Italian food products around the world
- Ferrarini - Supermarket Italy
Established in the heart of Italy in 1956, Ferrarini began as a small family business in the Emilia-Romagna region Founded by Lauro Ferrarini, the company started with a passion for producing premium-quality dairy products and cured meats, particularly Parmigiano Reggiano and Prosciutto di Parma
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