安裝中文字典英文字典辭典工具!
安裝中文字典英文字典辭典工具!
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- What’s the Difference Between Fillet and Filet? - Kitchn
Fillet is actually both a noun and a verb Filleting refers to the process of cutting meat or fish off of the bone While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish
- Fillet vs. Filet – What’s the Difference? - Writing Explained
Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb Filet is a closer spelling to the word’s origins, but fillet is much more common today
- FILET Definition Meaning - Merriam-Webster
The meaning of FILET is a lace with a square mesh and geometric designs
- Fillet vs. Filet – What’s the Difference? - Two Minute English
Serving as both a noun and a verb within culinary practices, fillet signifies a boneless piece of meat, usually fish, derived from the process of filleting As a verb, filleting involves cutting meat or fish away from the bone, creating a tender and easy-to-eat dish
- FILET | English meaning - Cambridge Dictionary
FILET definition: 1 a piece of meat or fish without bones: 2 to cut a piece of meat or fish from the bones 3 a… Learn more
- FILET definition and meaning | Collins English Dictionary
a choice of filet of beef, grilled marinated chicken or broiled salmon Collins COBUILD Advanced Learner’s Dictionary Copyright © HarperCollins Publishers
- What does filet mean? - Definitions. net
A filet, also spelled fillet, is a piece of meat, poultry, or fish that has been sliced or cut off from the bone In cooking, it typically refers to a boneless cut or slice It can also refer to a band or strip of material or a cut or shape made by such a strip
- Fillet vs Filet » Go for English
In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish Conversely, “fillet” is the preferred spelling in British English and is often used in both cooking and general descriptions of boneless cuts
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