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- Flambé - Wikipedia
Flambé (UK: ˈflɑːmbeɪ, ˈflɒ̃ - , US: flɑːmˈbeɪ ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames
- What is Flambé? - Institute of Culinary Education
Meaning “flamed” in French, flambé is the process of adding alcohol, typically Cognac or rum, to a hot pan and then lighting it on fire While the alcohol cooks off, the sauce reduces and provides a caramelization or maillard reaction to the dish
- FLAMBÉ Definition Meaning - Merriam-Webster
The meaning of FLAMBÉ is dressed or served covered with flaming liquor —usually used postpositively How to use flambé in a sentence
- What Is Purpose of the Flambé? Probably is No Point, Says . . .
Flambé, used as a noun, describes food that has had brandy or another liquor poured over it and set alight This culinary term is also used as a verb, where to flambé a dish means to pour brandy or other liquor over it and set it on fire
- Flambé: The Art and Science Behind the Flame
Flambé, a French culinary term meaning “to flame,” has captured the imaginations of chefs and food enthusiasts alike This cooking technique, characterized by igniting alcoholic ingredient in a dish, is as mesmerizing as it is complex
- What Does Flambé Mean in English? Unveiling the Fiery . . .
The word “flambé” in English directly translates to “flamed” or “blazed ” It’s a French culinary term that describes the process of briefly igniting alcohol in a pan, either during cooking or just before serving a dish
- How to Flambé Safely - Americas Test Kitchen
“Flambé” means “flamed” in French This technique is done by pouring a high-proof alcohol (typically over 80 proof) in a pan, warming it, and carefully igniting the alcohol
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