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- Yogurt Chia Pudding with Cinnamon and Sugar Flatbread Chips
The combination of fiber and protein from the Flatout flatbread and yogurt will help to keep you feeling satisfied for hours Swapping in the mashed banana in replacement of larger amounts of added sugar helps to reduce the overall carbohydrate content of the recipe
- Arugula Mushroom Flatbread Pizza - Flatoutbread
Directions Pre-bake flatbread for two minutes on a preheat grill or oven at 375 degrees Remove Microwave warm mushrooms in microwave or pan Top flatbread with arugula, tomatoes, and mushrooms Sprinkle with Parmesan cheese and drizzle with balsamic vinegar Cut into slices Suggested Flatout: Italian Herb, Light - Sundried Tomato, ProteinUp
- ProteinUp - Red Pepper Hummus Archives - Flatoutbread
We can’t think of anything greener than eating the very dish your lunch comes in, so we made these delicious flatbread bowls filled with a rich kale, shrimp, and quinoa salad; everybody is swooning here at Flatout Making them is way easier than you think, too
- Cashew, Granny Smith Cheddar Wrap - Flatoutbread
Directions Spread cashew butter on Flatout, beginning at rounded end Layer apples, cheddar slices, then drizzle on honey before rolling up and cutting into pieces Suggested Flatout: ProteinUp - Core12, The Original Niçoise Salad Wrap Hearty Roast Beef and Swiss Wrap
- Corn Cilantro Pesto Pizza - Flatoutbread
Flatout flatbreads are the perfect thing for her trio of pizza recipes she makes outside on the grill We love them all so much, there’s no way we can pick a favorite; it’s a win-win-win!
- Veggie Miso Grain Bowl - Flatoutbread
Flatout flatbreads can be baked into shapes to hold anything, sweet or savory All you have to do it press a flatbread around a bake-able shape, like a rinsed out, empty tin can, and place it in the oven at 375°F for a couple minutes
- Cauliflower Pizza with Chipotle and Lime - Flatoutbread
Add some extra lime juice, some scallions, or some parsley! The best thing about flatbread is there’s always room to improvise, especially when it comes to flavorful vegetables and herbs! Go meatless and boost your daily veggies tonight with this new flatbread recipe! -Amy at Flatout
- Salpicon Fattoush Salad with Chipotle Dressing - Flatoutbread
Let sit about 10-15 minutes before slicing Meanwhile toss lettuce, tomatoes, cucumber, radishes, and onion in a large bowl with the flatbread crisps and dressing Arrange on a large platter and top with sliced steak, avocado, and feta Suggested Flatout: Thin Pizza Crust - Rosemary Olive Oil, Thin Pizza Crust - Rustic White
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